1. Part of an eggplant spread I made. I didn't care for it too much, so I didn't eat it as soon as I should.
2. A tablespoon or two of hummus. This was what was left over from what I made last week.
3. A frozen tomato. My hubby must have put it in the freezer some time back and I finally tossed it, deciding I was never realistically going to use it.
4. Half a frost-bitten waffle. I had tried to make frozen waffles sometime in the past and this was the last of it. There was ice growing all over it, so I didn't think anyone would want it.
5. Part of a cucumber. This part didn't make it into salad last week and was getting mushy in the middle.
6. A small handful of strawberries. No real story here.
7. 3-4 wilted green onions.
8. A loaf and a half of experimental wheat and flax bread. When you're testing out a new bread, just make one the first time around! 
Looks like you did a good clean out of the fridge and the freezer. I nice way to begin next week.
ReplyDeleteHaha--there is still some stuff that may or may not make it. :-P
ReplyDeleteI've not seen food waste friday! I like the idea of it though. I'm a bit afraid to go do ours because we have several weeks worth right now.... *blushes*
ReplyDeleteI've just been doing it a couple weeks myself. But that's the idea. To see if you can improve your level of waste!
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