Anyway, here are the few things I do remember.
1. About 1/4 bag of fresh spinach (yes, again with the spinach!)
2. Leftover quinoa/tomato sauce/hamburger mixture.
3. Frost-bitten ham--really, I think it's been in there since the post-Christmas sales.
4. Frostbitten beans and rice. I seem to have a lot of frost-bitten stuff, don't I? Probably a good indication freezer-cooking isn't for me.
5. Old Phyllo dough. My hubby was sure it wasn't usable since the last time I used it for spanokopita.
I guess that's it. Gradually cleaning out my freezer a little at a time. And I just have the one. You know, the one that's attached to the fridge. Kinda makes you wonder how I'd fare if we had a deep freezer, huh?
Deep freezers are something to have when you reach the age of hot flashes. My deep freezer is always organized, food rotated and nothing goes to waste. I stay cool doing this!
ReplyDeleteDeep freezers are for organized people! Also, usually the meals that get put into the freezer are ones we thought were "okay." But then we never get in "the mood" for those meals, so they end up getting frost-bit. :-/
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