Wednesday, December 5, 2012

Cooking Light Selects @Cravebox

This review has been moved. You can view it HERE.

4 comments:

  1. That caramel syrup sounds great... I will have to check it out

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    1. I haven't tried the sugar free one yet. The regular one is pretty good though. :-)

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  2. I didn't know anything about Monk Fruit! I'm glad to read this article because I'm really interesting in finding a natural sweetener besides Stevia!

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    1. I was glad to hear about it too. I've been using Truvia, since it's natural (made from stevia) but it does have a bit of a different taste.

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